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Here’s something I haven’t done since the late 90s: Baked a cake.

The top layer is French vanilla, the bottom layer is triple chocolate fudge, and the icing is milk chocolate icing. I even did the same thing with a few cupcakes I was able to make with leftover batter. Surprisingly, the layers came out well in the cupcakes.

I don’t really celebrate my birthday, but I knew I’d have to break my diet today anyway, so I went all in. I think is shows how long it’s been since I did this . . .

. . . but it tastes as good as anyone else’s.

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